Homemade Cream of Mushroom Soup – Chantal

Ingredients

• 3½ tablespoons butter
• 1 teaspoon olive oil
• 1 medium onion (chopped)
• 4 cloves garlic (chopped)
• 24 ounces mushrooms (sliced)
• 3 teaspoons dried thyme
• ½ cup white cooking wine
• ½ cup cornstarch
• 32 ounces chicken broth
• 2 teaspoons garlic salt
• 3 beef bouillon cubes (crushed)
• 2 cups heavy cream
• 2 teaspoons black pepper
• Fresh thyme for garnish
• Bread for serving