Green Pea Guacamole - Once Upon a Chef
TESTED & PERFECTED RECIPE – Peas add a little sweetness and chunkiness to the guacamole; they also intensify the green color of the dip.
Ingredients
- 2/3 cup thawed frozen peas
- 2 small jalapeños
- 2 tablespoons packed cilantro leaves, (chopped, plus more for garnish)
- 3 medium ripe avocados, (diced)
- 3 scallions, (white and light green parts only, sliced thin)
- Zest of 1 lime
- Juice of 1 lime ((about 2 tablespoons), plus more as needed)
- ¾ teaspoon salt
- Tortilla chips, (for serving)
- Lime wedges, (for serving (optional))
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