Small Madeleine Sandwiches – La Classe de Cuisine

Ingredients

• 5 oz (150 g) leftover sardine or Crab rillettes
• 1 small cup (200 g) dried tomatoes
• 4 eggs
• 3 Tbsp (30 g) grated Gruyère cheese
• 2/3 cup (160 g) flour
• 7 Tbsp olive oil
• 1 Tbsp baking powder
• 1 tsp dried thyme
• Some sprigs of flat parsley
• Salt and freshly ground pepper