Sweet and Tangy Spinach Grapefruit Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Cert
This spinach grapefruit salad includes tomato, cucumber, slivered almonds, pine nuts, and a lemon juice-olive oil dressing with garlic powder and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 head fresh spinach leaves, washed well and spun dry, shredded
- 1 firm English cucumber, cubed
- 20 cherry plum tomatoes
- 1 small red Spanish onion, sliced into half rings
- ½ white grapefruit pieces, completely peeled, chunked
- ½ red grapefruit pieces, completely peeled, chunked
- ⅓ cup slivered almonds
- ¼ cup pine nuts, optionalDressing:
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon granulated garlic powder
- 1 Tablespoon sugar
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