Blueberry Cream Cheese Stuffed French Toast Recipe
Make this impressive blueberry cream cheese stuffed French toast with brioche bread and homemade blueberry sauce for a special breakfast that looks and tastes amazing!
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Ingredients
- 1 pint fresh blueberries
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup vanilla coffee creamer (Left Field Farms or similar)
- 1/4 cup blueberry sauce (reserved from above)
- 8-10 thick slices brioche bread, day old or pre-baked
- 4 large eggs
- 1 cup vanilla coffee creamer (Left Field Farms or similar)
- Whipped cream
- Remaining blueberry sauce
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