Chicken and thyme pie | MummyPages.uk
Delightful chicken and leek pie baked to perfection, topped with crispy pastry and creamy sauce—serve with veggies for a hearty meal.
Ingredients
- 450g chicken fillets, chopped
- 225g puff pastry (or flaky pastry)
- 1 egg, beaten
- 2 leeks, sliced
- 50g butter (2x 25g to be used at different times in recipe)
- 150 ml chicken stock (to taste)
- 25g flour
- 2 tbsp double cream (to taste)
- 5 tbsp fresh thyme, chopped
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