Chicken and thyme pie | MummyPages.uk

Chicken and thyme pie | MummyPages.uk

www.mummypages.co.uk

Delightful chicken and leek pie baked to perfection, topped with crispy pastry and creamy sauce—serve with veggies for a hearty meal.

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Ingredients

  • 450g chicken fillets, chopped
  • 225g puff pastry (or flaky pastry)
  • 1 egg, beaten
  • 2 leeks, sliced
  • 50g butter (2x 25g to be used at different times in recipe)
  • 150 ml chicken stock (to taste)
  • 25g flour
  • 2 tbsp double cream (to taste)
  • 5 tbsp fresh thyme, chopped

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