Spinach Artichoke Pierogy Bake
Spinach Artichoke Pierogy Bake TOTAL TIME 33 MINUTES PREP TIME 10 MINUTES INGREDIENTS 7 SERVINGS 4 Ingredients - 1 bag Mrs.
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Ingredients
- 1 bag Mrs. T’s Mini 4 Cheese Medley Pierogies (Family Size)
- 2 tablespoons olive oil, divided
- 2 cups spinach artichoke dip
- 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
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