Spinach Artichoke Dip with Parmesan Crusted Pierogies

Ingredients

• 1 box Mrs. T’s Mini Classic Cheddar Pierogies
• 2 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• 3 tablespoons milk
• Olive oil spray
• 2 (8 ounce) packages cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 (16 ounce) bag frozen spinach, thawed
• 2 cans artichoke hearts, drained
• ¾ tablespoon garlic salt
• 1 tablespoon onion powder
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• Salt, to taste
• Pepper, to taste