Swedish Cinnamon Rolls | Recipe Cart
Swedish Cinnamon Rolls | Perfectly spiced with cardamom and brown sugar, these delicious rolls are easy to make. Prep in 45min, cook in 20min. Cost: $4.77/serving. Recipe by Erin Clarkson.
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Cooking tools:
- Stand mixer
- Offset spatula
- Pastry wheel
- Rolling pin
- Cooling rack
- Pastry brush
- Ruler
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Parchment paper
- Oven
- Refrigerator
- Measuring spoon
- Microwave
- Airtight container
Ingredients
- 1 cup (250ml) whole milk, lukewarm
- 1/3 cup sugar, divided
- 2 1/4 tsp active dry yeast
- 3 1/2 cups (525g) all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cardamom
- 1 small egg, at room temperature
- 75g (5 Tbsp) unsalted butter, at room temperature
- 115g (1 stick) unsalted butter, at room temperature
- 1/2 cup (100g) brown sugar
- 4 tsp cinnamon
- 2 tsp cardamom
- 1/2 tsp vanilla bean paste
- Egg wash - 1 egg whisked with 1 Tbsp water
- Swedish pearl sugar to finish (optional)
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