Cold Salted Tomatoes Recipe
Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.
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Cooking tools:
- Mason jar
- Mixing bowl
- Colander
- Refrigerator
Ingredients
- 1,5-2 kg Tomatoes
- 1 cm Horseradish
- 1 twig Dill
- 3-4 pcs Black Pepper
- 1 l Water
- 80 g Salt
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