Marinated Dehydrated Tomatoes
Got a dehydrator and some tomatoes? Make these marinated dehydrated tomatoes! They are easy, delicious, and so satisfying come winter. The first summer I had a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Dehydrator
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 5 pounds tomatoes
- 1 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup freshly chopped parsley
- 1 sprig rosemary (leaves removed and chopped)
- 4 cloves garlic (crushed)
- 1 tablespoon sea salt
- 1 teaspoon dried red chili flakes
- 1/2 teaspoon freshly ground black pepper
- zest and juice of 1 lemon
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