Roasted Potatoes With Red Onions Recipe - Food.com
A delicious side dish from "Mediterranean Cooking".
Ingredients
- 1 1/2 lbs potatoes, small and firm
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 red onions, cut into chunks
- 8 cloves garlic, unpeeled
- 2 tablespoons fresh rosemary, chopped
- salt, to taste
- black pepper, to taste
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