Beetroot-marinated eggs with asparagus and fresh salad
Elegant beetroot-marinated eggs paired with crisp asparagus and fresh salad. A visually stunning and delicious dish perfect for special occasions or everyday dining.
Ingredients
- 6 eggs
- 6 white asparagus
- Radicchio
- Beetroot sprouts
- Beetroot juice (I used a jar of pickled beets)
- Optional, red shiso
- 1 egg
- 1 tsp mustard
- 1 tsp lemon juice
- 1 tsp white wine vinegar
- Lettuce
- Olive oil
- Salt
- Pepper
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