Beef and Broccoli Stir Fry | Jernej Kitchen

Ingredients

• 300 g (11 ounces) flank steak, very thinly sliced
• 1 tsp cornstarch, for meat
• 1 tbsp light soy sauce, for meat
• 1 tbsp canola or sesame oil, for meat
• 2 cloves of garlic, diced
• 1 tsp fresh ginger, diced
• 3 tsp cornstarch
• 1 tsp BAM Spices Aglio & Pepperoncino
• 2 tbsp sugar
• 3 tbsp light soy sauce
• 1 tbsp Shaoxing cooking wine or Dry Sherry
• 160 ml (2/3 cup) beef stock or water
• 500 g (1 pound) broccoli, cut into florets
• 2 tbsp canola or sesame oil