Walnuts with rosemary and sea salt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper, and salt. Add walnuts and stir well with a rubber scraper until mixture evenly
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Ingredients
- 2 tablespoons butter
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon smoked black pepper
- 3/4 teaspoon sea salt
- 2 cups walnuts
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