Yu Sheng – Singaporean Lunar New Year Salad - Food Literacy Center

Ingredients

• 3 oz. buckwheat soba noodles
• 1/3 cup chopped roasted salted peanuts
• 4 teaspoon black sesame seeds
• 4 dashes five-spice powder
• 1 pomelo, cut into sections
• 3 1/2 oz. enoki or shiitake mushrooms, trimmed
• 1 cup shredded carrot
• 1 cup shredded cucumber (skin on)
• 1 cup shredded daikon radish
• 2 tangerines, cut into sections
• 2 Tablespoons shredded pickled red ginger
• 1/4 cup sesame or won ton crackers
• 1 cup Yu Sheng Dressing (recipe below)