Foryoueats: Shabu Shabu Salad

Ingredients

• For the Shabu Shabu:
• 2 cups water
• 2 Tbsp sake
• ½ tsp Diamond Crystal kosher salt
• ½ lb thinly sliced pork loin (you can buy thinly sliced meat at Japanese/Korean/Chinese grocery stores or slice the meat yourself following my How to Thinly Slice Meat tutorial)
• For the Green Salad:
• 4 oz mizuna (Japanese mustard green) (or use any salad greens)
• 5 oz iceberg lettuce (2–3 leaves)
• 1 Japanese or Persian cucumber (4 oz, 113 g)
• ½ red onion (3 oz, 85 g)
• 1 tomato (6 oz, 170 g)
• For the Dressing:
• ½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob)
• 2 Tbsp soy sauce (I used Kikkoman® Gluten-Free Tamari Soy Sauce)
• 2 Tbsp toasted sesame oil (I used Kikkoman® Sesame Oil)
• 2 Tbsp rice vinegar (unseasoned)
• ½ tsp sugar
• ¼ tsp freshly ground black pepper
• 1 tsp toasted white sesame seeds