Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) - Bbq Recipes

Ingredients

• 7 grams package active dry yeast
• 572 milliliters barbecue sauce
• 1 teaspoons black pepper
• 57 grams pasteurized process shredded Cheddar (recommended: Wisconsin)
• 1 teaspoon dried basil
• 438 grams all-purpose flour
• 0 teaspoons granulated garlic
• 240 milliliters ketchup
• 340 grams low-moisture, part skim shredded mozzarella (recommended: Wisconsin)
• 346 grams barbecue meat (cooked and chopped pork shoulder), heated
• 54 milliliters olive oil
• 53 grams sliced onions
• 1 teaspoons salt
• 1 teaspoon salt
• 2 teaspoons sugar
• 131 milliliters tomato paste
• 87 milliliters tomato puree
• 59 milliliters warm water (110 degrees F)
• 177 milliliters warm water
• 170 grams water
• 1 teaspoon white vinegar
• 1 Tbsp Worcestershire sauce