BBQ Brisket Flatbread Pizzas - Jewish Recipes

Ingredients

• 572 milliliters barbecue sauce, divided
• 907 grams fresh beef brisket
• 120 milliliters cider vinegar
• 344 grams all-purpose flour
• 8 grams minced fresh cilantro, divided
• 227 grams cups shredded smoked Gouda cheese
• 50 grams chopped green onions, divided
• 2 Tbsps olive oil
• 1 teaspoon pepper
• 1 large red onion, cut into thick slices
• 3 teaspoons salt
• 1 Tbsp sugar
• 296 milliliters warm water (120° to 130°)
• 7 grams package quick-rise yeast