Homemade Fettuccine with Parmesan Alfredo Sauce

Homemade Fettuccine with Parmesan Alfredo Sauce

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Experience the authentic taste of Italy with this homemade fettuccine pasta, paired with a velvety Parmesan Alfredo sauce that creates a mouthwatering dish!

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Ingredients

  • 3/4 cup finely grated Parmesan cheese
  • cold water
  • sea salt to taste
  • 1/2 cup starchy pasta water
  • 7 eggs
  • 2 1/2 cups semolina flour
  • shaved Parmesan cheese for garnishment
  • 1 stick unsalted butter
  • freshly chopped parsley for garnish
  • 2 1/2 cups all-purpose flour

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