Crockpot jalapeño popper chicken soup
Crockpot jalapeño popper chicken soup with bacon, cream cheese, and Mexican-style shredded cheese for easy, hearty comfort. Perfect for cold days!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Grater
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 garlic cloves minced
- 1 onion chopped
- 1 green pepper diced
- 3 jalapeños seeded (optional) and chopped
- 1/2 pound bacon cooked and crumbled
- 8 oz cream cheese
- 3 cups chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon paprika
- 2 teaspoons cumin
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 1/2 cups mexican style shredded cheese
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