Crockpot Mexican Chicken Soup
This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My fav
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Lime wedges
- Avocado slices
- Sliced jalapenos
- Greek yogurt or sour cream
- Crushed tortilla chips
- Juice
- Handful fresh cilantro chopped
- Pepper
- Salt
- 3 Chicken breasts
- Cayenne pepper
- 1/2 tsp. Chili powder
- 1 tsp. Ground cumin
- 1 tsp. Garlic powder
- 2 Large carrots sliced
- 4 sticks Celery chopped
- 1/2 Medium onion chopped
- 1 can Corn drained
- 1 can Black beans drained & rinsed
- 2 cans Chicken broth
- 1 can Crushed or diced tomatoes with juices
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