Crockpot jalapeño popper chicken soup - Elyssa McGregor

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 2 garlic cloves minced
• 1 onion chopped
• 1 green pepper diced
• 3 jalapeños seeded (optional) and chopped
• 1/2 pound bacon cooked and crumbled
• 8 oz cream cheese
• 3 cups chicken broth
• 1/2 cup heavy whipping cream
• 1/4 teaspoon paprika
• 2 teaspoons cumin
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 1/2 cups mexican style shredded cheese