Mexican Tacos with Vegan Nuggets | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Vegan Nuggets (20 pieces)
• 8 Mexican taco shells
• 1 jar of Mexican chunky salsa (around 250 g)
• 1 small can of kidney beans (approx. 200 g)
• 1 small can of corn (approx.125 g)
• 75 g mixed lettuce
• 1 red bell pepper
• 2 large avocados
• 1 tomato
• 1 garlic clove
• 1 lime
• 2 tbsp vegan mayonnaise
• 2 tbsp vegan yogurt
• 1 to 2 tbsp Mexican taco spice mix
• a small bunch of coriander
• salt
• pepper