Mexican Zucchini Tacos - Brand New Vegan

Ingredients

• 1 white onion, diced
• 1-2 Tbs veg broth to saute
• 3-4 cloves garlic, minced
• 1 cup corn
• 3 freshly roasted hatch green chiles (or 2 poblanos, or 4 oz can green chile)
• 4 zucchinis, cut into 1/2" cubes
• 1 1/2 cans fire-roasted tomatoes (or 2 large fresh - about 20 oz)
• 2/3 cup Green Chile Sour Cream
• 2-3 Tbs chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp salt
• black pepper to taste