Chocolate Baklava - Jo Cooks
This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with nuts and Nutella. Then it's baked to perfection and drizzled with a sweet honey syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- ½ cup hazelnuts (toasted)
- ½ cup pistachios (toasted)
- ½ cup almonds (toasted)
- ½ cup walnuts (toasted)
- ½ teaspoon cinnamon (ground)
- ¼ teaspoon salt
- 1 cup Nutella
- ½ cup butter (unsalted, melted)
- 24 sheets Phyllo pastry ((14x9-inch), thawed according to package instructions)
- ½ cup water
- ¾ cup honey
- 1 cinnamon stick
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