Cantaloupe and Sun Tea Sorbet Recipe | James Beard Foundation
Ultra-smooth Cantaloupe and Sun Tea Sorbet | No Ice Cream Maker Needed | James Beard Foundation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3/4 cups water
- 1/3 cups corn syrup
- 1/2 cup sugar
- 1/4 cup loose-leaf black tea
- 1 small (about 3 pounds) cantaloupe, rind and seeds removed, sliced, and chilled
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