Harvest Lasagna | Savor Recipes

Ingredients

• 3 teaspoons olive oil, divided
• 1 bunch escarole or spinach, chopped
• 1 tablespoon minced garlic
• 1 (15-ounce) container part-skim ricotta cheese
• 2 small yellow squash, diced
• 1/2 teaspoon salt, divided
• 2 cups chopped onions
• 1 bunch Swiss chard, chopped
• 2 cups prepared marinara sauce
• 12 pre-cooked lasagna noodles
• 1 cup shredded Fontina cheese