Vegetarian Harvest Lasagna | Canadian Living

Ingredients

• 2 heads garlic
• 1 tablespoon olive oil
• 5 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 4 cups 2% milk , warmed
• 1 1/2 teaspoon ground sage
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 tablespoon water (approx) (optional)
• 2 pkg (each 312 g) baby spinach
• 7 cups shredded mozzarella cheese
• 2 cups finely grated Parmesan cheese
• 11 to 14 oven-ready lasagna noodles
• 3 sweet potatoes (about 900 g), peeled and sliced in 1/8-inch thick rounds
• 1 batch Oven-Roasted Tomatoes (recipe in Method)
• fried sage leaves
• Fibre 4 g
• Sodium 619 mg
• Sugars 10 g
• Protein 19 g
• Calories 387
• Total fat 20 g
• Potassium 674 mg
• Cholesterol 57 mg
• Saturated fat 11 g
• Total carbohydrate 35 g
• Iron 21
• Folate 43
• Calcium 43
• Vitamin A 142
• Vitamin C 40