Easy Hawaiian Roll French Toast (Ready in 20 Minutes)
Make easy Hawaiian roll French toast in 20 minutes. Soft sweet rolls dipped in cinnamon-vanilla custard and pan-fried until golden for a simple brunch win.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 12 Hawaiian sweet rolls, split horizontally
- 4 large eggs
- 1/2 cup (120 ml) whole milk or half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, plus more as needed
- Powdered sugar, for dusting
- Maple syrup, fresh berries, or sliced bananas, for serving
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