Ntomatofai - Zorbabook - Authentic experiences in Greece
‘KO’s Ntomatofai’ (tomato-eat) – a recipe I have learnt from my mum, Antigoni and one she learnt from her mother, Stavroula. It has now become one of my signature dishes and all my family and...
Ingredients
- 1.5 kg ripe, soft tomatos
- 7 green horn-peppers
- 7 red horn-peppers
- 1 soupspoon raw sugar
- 2 teaspoons salt
- 200 ml olive oil extra virgin
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