Greek Meatloaf | Winnipeg food blog

Ingredients

• ½ c bread crumbs (I run old bread through the food processor and then keep a bag in the freezer for convenient use)
• ½ c milk
• 1 T canola oil
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 1 red, yellow or orange pepper, seeded and chopped
• 1 t oregano
• 12 c fresh parsley, chopped
• 1 egg, lightly beaten
• ½ c light feta (loosely chopped NOT crumbled)
• 1 T sun-dried tomato pesto
• 1 t lemon juice
• 1 lb. ground beef