Alice's Mole Enchiladas - Edible Nashville

Ingredients

• 3 tablespoons Doña María Original Mole Sauce
• 1 (32-ounce) carton chicken stock
• 2 tablespoons olive oil
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 2 dried ancho chiles, stemmed, seeded and diced
• 2 small tomatillos, chopped
• 1 tomato, chopped
• 2 tablespoons piloncillo or brown sugar
• 1 ½ ounces Abuelita Mexican hot chocolate, coarsely chopped
• 2 teaspoons salt
• ¼ cup vegetable oil
• 16, 6-inch corn tortillas (Sañto Niño De Atocha)
• 1 pound shredded chicken (rotisserie works great) or turkey
• 1 ½ cups crumbled queso fresco cheese
• 1 ½ cups Oaxaca shredded cheese