The Best Salted Caramel Dark Chocolate Cookies Recipe Ever
Rich dark chocolate combines with sweet, salty caramel for a mouthwatering cookie. Bake these salted caramel chocolate cookies for a treat that’s sure to satisfy every chocolate lover’s cravings.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cookie scoop
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 ½ cups (270 grams) dark chocolate chips
- 18 chocolate-coated caramels (Rolos)
- 1 cup (125 grams) all-purpose flour
- ⅔ cup (55 grams) unsweetened cocoa powder
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) packed brown sugar
- ½ cup (113 grams) unsalted butter, softened
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons (30 milliliters) milk
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- Flaky sea salt, for sprinkling
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