The Perfect Caramel Stuffed Chocolate Chip Cookies Recipe
Homemade caramel-filled chocolate chip cookies are the ultimate sweet indulgence for dessert lovers. Follow this irresistible recipe to create gooey, caramel-stuffed cookies that everyone will love.
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Cooking tools:
- Cookie scoop
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 cup (226 grams / 8 ounces) salted butter, melted and slightly cooled
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 ½ cups (325 grams / 11.5 ounces) all-purpose flour
- ¾ cup (165 grams / 5.8 ounces) dark brown sugar
- ½ cup (110 grams / 3.9 ounces) granulated sugar
- 12 Private Selection chocolate-covered sea salt caramels
- ½ cup (90 grams / 3.2 ounces) semi-sweet chocolate chips
- ¼ cup (40 grams / 1.4 ounces) mini semi-sweet chocolate chips
- ½ cup (75 grams / 2.6 ounces) chopped dark chocolate bar
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon sea salt
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