Healthier Fudgy Pumpkin Brownies - Refined Sugarfree - Nkechi Ajaeroh

Name: Healthier Fudgy Pumpkin Brownies - Refined Sugarfree - Nkechi Ajaeroh
Ingredients: 1½ cups of pumpkin puree (I used homemade purée, but canned store bought Pumpkin purée would work just fine); 1/3 cup of coconut sugar (brown sugar substitute); 2 teaspoons of organic stevia (white sugar substitute); 2 fresh eggs; ¼ cup of milk; 4 teaspoons of cornstarch; ½ teaspoon of fresh grated nutmeg (or more); ½ teaspoon of cinnamon; ½ teaspoon pumpkin spice; A pinch of salt; ½ cup regular flour; ¼ cup of raw cacao powder; 1/3 cup coconut sugar (brown sugar substitute); 1 tablespoon organic stevia (white sugar substitute); 1 cup of semi-sweet chocolate; 3 fresh eggs; ¼ cup of olive oil; A pinch of salt (or ¼ tsp.)

nkechiajaeroh.com

This recipe is indeed the best fudgy pumpkin brownies ever – nutritious, healthier, and easy to make! Even the pickiest-eater will love it!

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Ingredients

1½ cups of pumpkin puree (I used homemade purée, but canned store bought Pumpkin purée would work just fine)
1/3 cup of coconut sugar (brown sugar substitute)
2 teaspoons of organic stevia (white sugar substitute)
2 fresh eggs
¼ cup of milk
4 teaspoons of cornstarch
½ teaspoon of fresh grated nutmeg (or more)
½ teaspoon of cinnamon
½ teaspoon pumpkin spice
A pinch of salt
½ cup regular flour
¼ cup of raw cacao powder
1/3 cup coconut sugar (brown sugar substitute)
1 tablespoon organic stevia (white sugar substitute)
1 cup of semi-sweet chocolate
3 fresh eggs
¼ cup of olive oil
A pinch of salt (or ¼ tsp.)