Curried Carrot Soup with Coconut Milk
www.litchfieldfarmersmarket.org
Serves 8 to 10 8 cups heirloom carrots, chopped into 1½“ pieces 8 to 10 cups chicken or vegetable broth 1 teaspoon 5 spice powder 1 teaspoon curry powder 2 tabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
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Ingredients
- 8 cups heirloom carrots, chopped into 1½“ pieces
- 8 to 10 cups chicken or vegetable broth
- 1 teaspoon 5 spice powder
- 1 teaspoon curry powder
- 2 tablespoons minced ginger
- 2 2½ cups unsweetened coconut milk
- ½ teaspoon sea salt
- ½ cup shredded cilantro, plus 16 whole leaves
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