Creamy Carrot Soup
www.litchfieldfarmersmarket.org
Creamy Carrot Soup made with carrots, chicken broth, and a hint of thyme and tarragon. Perfectly pureed for a smooth texture and finished with cream or coconut milk. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups peeled (or not, your preference) and chopped carrots
- 3 cups fat-free chicken broth
- ½ onion, sliced
- water to cover
- 4 cloves garlic, smashed
- 1 teaspoon dried thyme
- ½ teaspoon dried tarragon
- 2 tablespoons heavy whipping cream or coconut milk
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