the skinny Greek — Les Petites Gourmettes

Ingredients

• 1 cup cherry tomatoes, halved
• Pam non-stick cooking spray
• 1 teaspoon Greek seasoning, divided
• Salt and freshly ground black pepper
• Juice from roasting tomatoes
• Zest from 1 small lemon
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, peeled and minced
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• Freshly ground black pepper, to taste
• 1/4 cup lemon juice
• 3 garlic cloves, peeled and minced
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped oregano
• 1 tablespoon fresh chopped thyme
• 2 boneless skinless chicken breasts
• 1 cup chopped cucumber
• 1 cup chopped red bell pepper
• 1/4 cup pitted and sliced Kalamata olives
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons thinly sliced and chopped red onion
• 1 head Romaine lettuce; torn into bite-size pieces, washed and spun dry