Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe pl
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 250 g duck breast, skin on
- 1 tsp sea salt
- 1 tsp ground white pepper
- 50 g Indonesian green spice paste
- water
- 30 g lemon juice
- 2 tbsp vegetable oil
- 30 g vegetable oil
- 50 g eschalots
- 100 g green chilli
- 100 g green tomatoes
- 50 g tomatoes
- 5 makrut lime leaves
- 1 tsp Chicken stock powder
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 30 g fried shallots
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