Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g duck breast, skin on
- 1 tsp sea salt
- 1 tsp ground white pepper
- 50 g Indonesian green spice paste
- water
- 30 g lemon juice
- 2 tbsp vegetable oil
- 30 g vegetable oil
- 50 g eschalots
- 100 g green chilli
- 100 g green tomatoes
- 50 g tomatoes
- 5 makrut lime leaves
- 1 tsp Chicken stock powder
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 30 g fried shallots
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