Fresh Chickpea Mediterranean Dish | Easy & Light
Whip up this colorful chickpea dish packed with fresh veggies, herbs, and creamy feta. A light, protein-filled option for meals anytime.
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Cooking tools:
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 12 oz marinated artichoke hearts.
- 1 teaspoon dried oregano.
- 4 scallions, sliced.
- 2 tablespoons olive oil.
- 2 tablespoons red wine vinegar.
- ¼ teaspoon black pepper.
- ½ teaspoon kosher salt.
- 2 cans (15 oz each) chickpeas, drained.
- ⅔ cup Kalamata olives, halved.
- 2 Persian cucumbers, sliced.
- 6 oz feta cheese, crumbled.
- 2 tablespoons fresh mint.
- 1 pint cherry tomatoes, cut in half.
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