Chicken Parmesan Pasta Skillet (One-Pan Dinner) - Cuisine Genial

Ingredients

• 1 lb (450 g) boneless skinless chicken breast, cut into 1-inch pieces
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz / 680 g) marinara sauce
• 2 cups (480 ml) low-sodium chicken broth, plus more as needed
• 8 oz (225 g) penne, rotini, or ziti
• 1 cup (115 g) shredded low-moisture mozzarella cheese
• 1/2 cup (45 g) grated Parmesan cheese
• 1/2 cup (30 g) panko breadcrumbs
• 1 tablespoon olive oil, for the breadcrumbs
• 2 tablespoons chopped fresh basil
• Red pepper flakes, optional