Rhubarb Mimosa | Emerils.com
Enjoy a refreshing Rhubarb Mimosa with elderflower liquor and champagne in just 10 minutes. Perfect for any occasion!
Ingredients
- 1 ounce (2 tablespoons) Rhubarb Syrup
- 1 ounce (2 tablespoons) elderflower liquor, such as St. Germain
- 10 ounces champagne or sparkling wine
- 2 lemon twists
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