Butternut Squash, Prosciutto and Feta Salad | Frylight

Ingredients

• Frylight Cooking Spray
• 1 butternut squash, peeled, deseeded and cut into chunks
• 6 slices prosciutto
• 1 x 200g packet Feta cheese
• A generous handful of rocket
• Dressing:
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon mustard
• Preheat the oven to 200 °C and put the grill on a medium heat.
• Put the butternut squash on a roasting tray and spray with Frylight. Roast in the oven for 25 minutes until cooked and starting to caramelise at the edges.
• Whilst the butternut is cooking prepare the dressing by putting all dressing ingredients into a bowl and whisking with a fork to combine.
• Place the prosciutto slices on to a grill rack and grill for a few minutes until starting to curl and crisp up. Keep an eye on it! Remove from grill and leave to cool.
• Assemble your salad by arranging the butternut squash and rocket on a serving plate. Crumble the feta and the crisp prosciutto slices over the salad and enjoy!