Mexican Hash Brown Breakfast Cupcakes Recipe
Recipe, grocery list, and nutrition info for Mexican Hash Brown Breakfast Cupcakes. Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Cupcake liner
- Spatula
Ingredients
- 1 box (5.2 oz) Betty Crocker Seasoned Skillets hash brown potatoes
- Hot water and salt called for on potato box
- 1 small red onion, diced
- 1 can (4.5 oz) Old El Paso chopped green chiles
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 eggs, beaten
- 1 medium avocado, pitted, peeled and sliced
- 1 cup sour cream
- Fresh cilantro leaves, if desired
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