Mexican Hash Brown Bowl
This tasty Mexican Hash Brown Bowl is super easy to make and full of southwestern flavor. Top with your favorite salsa, hot sauce, ketchup, or my favorite - my NM Red Chile Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Rice cooker
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6-7 cups Frozen Hash Browns ((Walmart carried the Mrs Dells brand and they are oil-free))
- 1/2 Green Bell Pepper ((diced))
- 1/2 Red Bell Pepper ((diced))
- 1/2 Red Onions ((diced))
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Chili Powder
- 15 oz can Black Beans
- 6 oz Baby Kale or Spinach ((about 3 cup))
- Salt
- Pepper
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