Recipe Angelique's Mexican pasta instant pot - pressure cooker

Name: Recipe Angelique's Mexican pasta instant pot - pressure cooker
Total time: 35 min
Ingredients: 160 g organic wholemeal pasta (spelt, buckwheat, quinoa or wholemeal rice, avoid corn); 250 g organic tomato sauce; 250 g cooked red beans; 1 fresh pepper or 200g frozen peppers; 1 tbsp chili spice mixture; 1 tbsp turmeric; Salt, pepper; 1 ripe avocado; 320 ml water

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Recipe Angelique's Mexican pasta instant pot - Let's try a vegetarian recipe with a lot of goodies. Pasta will be cooked with a lot of Mexican spices and beans to replace the meat. A ripe avocado...

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Ingredients

160 g organic wholemeal pasta (spelt, buckwheat, quinoa or wholemeal rice, avoid corn)
250 g organic tomato sauce
250 g cooked red beans
1 fresh pepper or 200g frozen peppers
1 tbsp chili spice mixture
1 tbsp turmeric
Salt, pepper
1 ripe avocado
320 ml water