High-Fiber Cheese Soft European Bread
Starter High-gluten flour 50g Water 60g Yeast 1/4 tsp Main Dough High-gluten flour 175g Whole wheat flour 70g Rye flour 25g Brown sugar 35g Cocoa powder 5g…
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Pot
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Spray bottle
Ingredients
- Starter
- High-gluten flour 50g
- Water 60g
- Yeast 1/4 tsp
- Main Dough
- High-gluten flour 175g
- Whole wheat flour 70g
- Rye flour 25g
- Brown sugar 35g
- Cocoa powder 5g
- Honey 15g
- Salt 3g
- Yeast 2.5g
- Water 167g
- Olive oil 12g
- Cream cheese 150g
- Pineapple 120g
- Sugar 15g
- Pumpkin seeds, sunflower seeds (as needed)
- Black and white sesame seeds (as needed)
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