Cream Cheese Soft Bread
This is a rich cheese bread that tastes soft and stretchy with a strong cheese aroma. Even after three days, it's still very soft. Pair it with cocoa hazelnut…
Keywords
- LazyCuisine
- Cream Cheese Soft Bread
- Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Stand mixer
- Oven
- Proofing box
- Baking pan
- Sifter
- Cooling rack
- Baking sheet
Ingredients
- 80g Cream Cheese (kiri)
- 25g Butter (Anchor)
- 375g High-gluten Flour (Nissin Camellia)
- 1 piece Egg
- 60g White Sugar (Korean Fine Sugar)
- 4g (use 12g if using fresh yeast) Dry Yeast
- 3g Sea Salt
- 165g Pure Milk
- 25g Light Cream (Anchor)
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